This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Author: Jeanne Silvestri
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Author: Melissa Roberts-Matar
Author: Rick Rodgers
How to Make Balsamic Glazed Pork Chops
Author: Michele Sbrana
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Author: Marla Share
Author: Ruth Cousineau
Author: Marielle Ainsworth
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...
Author: David Tamarkin
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
Author: Ian Knauer
Author: Kay Chun
Author: Ginny Leith Holland
Author: Hilary Shevlin Karmilowicz
Author: Paul Grimes
Author: Jeanne Thiel Kelley
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff,...
Author: Edna Lewis
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Veronica Chambers